Whipped Potatoes

from the kitchen of Carole Lemmon

• potato
• side

Cookware

• oven

Ingredients

• 5 large potatoes
• 4 oz cream cheese
• 1/2 cup sour cream
• 2 tsp salt
• pepper
• 1 tbsp butter

Steps

1. Boil large potatoes, then mash.
2. Beat in cream cheese, sour cream, salt, pepper, and butter.
3. Cool and refrigerate.
4. Bake in oven at 350° for 45 minutes.